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 Hi @Dhara Mistry !  I thought it was an interesting fact and in some cases, you can use the fruit or vegetable leftover from making a jelly and turn it into a jam!  Then there is almost nothing leftover in the process.

Red Pepper Jelly usually has some heat to it, but it depends on what you're preference is.  Country Girl Cooks sells a mostly sweet Red Pepper Jelly, but it has some mild spiciness to it.  I'm quite sure there are brands out there that would knock your socks off!  I prefer to keep it low and mellow in spice so that you can taste the flavours.  Hope that helps! :)

1 year ago on What's The Difference?

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