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Great job Melissa!  I look forward to seeing your spot weekly!

3 months, 1 week ago on Nonstop launches segment on KHON

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Wow! That was casual dining in France?!  Amazing!  Love all of the pictures - thank you for sharing!

4 months, 3 weeks ago on Bonjour from Paris

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AZ!!!  I love watching him!  Nice circle of friends you have :) I still can't get over how grossed out by SPAM he was.

6 months ago on My two seconds of (almost) fame

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So happy I was able to experience the Little Oven magic :) based on the gathering Friday, I can definitely see why it wasn't just the pretty little desserts that drew people in, rather the warm feeling of camaraderie and (possibly sugar-induced) giddiness.

6 months ago on Little Oven returns

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I'm totally a soft-serve addict.  Looks like you guys had such an amazing trip! Thanks for sharing

6 months, 1 week ago on Sapporo faves

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 @Melissa808 I screamed so much last year I gave myself a headache.  Then @Wedge Lee said I should go in again. I did not accept that offer!  Scary and the costumes and gags looked so realistic!

7 months, 1 week ago on Hawaii: In Real Life ~ Nightmares Live

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I can't believe it's double the size from last year, Last one was SO scary! I can't wait to go!

7 months, 2 weeks ago on Hawaii: In Real Life ~ Nightmares Live

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Thanks Doc, helpful as always!

8 months ago on Upgrading to iOS 6 safely

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I loved the dine-in experience as well.  Here's a tip, the service at the restaurant is actually FASTER, similarly priced, and way more tasty than the truck. True story!

8 months, 3 weeks ago on Beyond falafel and hummus: Go

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That Chili Relleno looked and sounds amazing!  Is the picture deceiving?  It looks like a big serving!

8 months, 3 weeks ago on CPK's healthy new adventures

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SO VERY SAD to miss this!  I love natto! 

10 months, 2 weeks ago on Next Tuesday is Natto Day — let's celebrate!

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That toasted marshmallow at the end is so cool! All of them looked delicious!

10 months, 4 weeks ago on Ikemen ramen: Do the dip

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oh my it ALL looks delicious!  Carbs have such a bad rap... they're such a great fuel source :)  So what was the secret ingredient in the bolognese?  I guess egg yolk..

11 months ago on New eats: La Cucina

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This does make me want to eat at the places that have this technology - sounds like it helps with consistency, which is key.  I've yet to try bairin, but glad I waited!

11 months, 3 weeks ago on Hawaii: In Real Life ~ Golden Fry Tech

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wow! It all looked so beautiful too!  I had no idea ice plant was edible!

11 months, 4 weeks ago on San Francisco: Dinner at Parallel 37

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Good fun!! Great seeing you and @konaish 

1 year, 1 month ago on Did this: Yelp Uncaged @ Honolulu Zoo

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 @Melissa808 Ah, I'll have to wait til weekend to try, can't wait to see your food and hear recommendations!

1 year, 1 month ago on First look: Whole Ox Deli

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I can't wait to try this place!  I love how Kaka'ako is flourishing.

1 year, 1 month ago on First look: Whole Ox Deli

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 @Melissa808 ahahah I LOVED that movie!  I wish I could do what she did!

1 year, 1 month ago on Northern exposure: An Alaskan adventure

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Gorgeous scenery, what a 180 from your day-to-day life!  I admire your ambition and commitment to crossing those things off of your bucket list.

1 year, 1 month ago on Northern exposure: An Alaskan adventure

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