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Great job Melissa! I look forward to seeing your spot weekly!
3 months, 1 week ago on Nonstop launches segment on KHON
Wow! That was casual dining in France?! Amazing! Love all of the pictures - thank you for sharing!
4 months, 3 weeks ago on Bonjour from Paris
AZ!!! I love watching him! Nice circle of friends you have :) I still can't get over how grossed out by SPAM he was.
6 months ago on My two seconds of (almost) fame
So happy I was able to experience the Little Oven magic :) based on the gathering Friday, I can definitely see why it wasn't just the pretty little desserts that drew people in, rather the warm feeling of camaraderie and (possibly sugar-induced) giddiness.
6 months ago on Little Oven returns
I'm totally a soft-serve addict. Looks like you guys had such an amazing trip! Thanks for sharing
6 months, 1 week ago on Sapporo faves
@Melissa808 I screamed so much last year I gave myself a headache. Then @Wedge Lee said I should go in again. I did not accept that offer! Scary and the costumes and gags looked so realistic!
7 months, 1 week ago on Hawaii: In Real Life ~ Nightmares Live
I can't believe it's double the size from last year, Last one was SO scary! I can't wait to go!
7 months, 2 weeks ago on Hawaii: In Real Life ~ Nightmares Live
Thanks Doc, helpful as always!
8 months ago on Upgrading to iOS 6 safely
I loved the dine-in experience as well. Here's a tip, the service at the restaurant is actually FASTER, similarly priced, and way more tasty than the truck. True story!
8 months, 3 weeks ago on Beyond falafel and hummus: Go
That Chili Relleno looked and sounds amazing! Is the picture deceiving? It looks like a big serving!
8 months, 3 weeks ago on CPK's healthy new adventures
SO VERY SAD to miss this! I love natto!
10 months, 2 weeks ago on Next Tuesday is Natto Day — let's celebrate!
That toasted marshmallow at the end is so cool! All of them looked delicious!
10 months, 4 weeks ago on Ikemen ramen: Do the dip
oh my it ALL looks delicious! Carbs have such a bad rap... they're such a great fuel source :) So what was the secret ingredient in the bolognese? I guess egg yolk..
11 months ago on New eats: La Cucina
This does make me want to eat at the places that have this technology - sounds like it helps with consistency, which is key. I've yet to try bairin, but glad I waited!
11 months, 3 weeks ago on Hawaii: In Real Life ~ Golden Fry Tech
wow! It all looked so beautiful too! I had no idea ice plant was edible!
11 months, 4 weeks ago on San Francisco: Dinner at Parallel 37
Good fun!! Great seeing you and @konaish
1 year, 1 month ago on Did this: Yelp Uncaged @ Honolulu Zoo
@Melissa808 Ah, I'll have to wait til weekend to try, can't wait to see your food and hear recommendations!
1 year, 1 month ago on First look: Whole Ox Deli
I can't wait to try this place! I love how Kaka'ako is flourishing.
@Melissa808 ahahah I LOVED that movie! I wish I could do what she did!
1 year, 1 month ago on Northern exposure: An Alaskan adventure
Gorgeous scenery, what a 180 from your day-to-day life! I admire your ambition and commitment to crossing those things off of your bucket list.