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THANK YOU for this!!! I knew the conditions needed for perfect bread (initial steam, high heat followed by browning period) but couldn't get them with my cranky old oven...But I can in my DUTCH oven!!! I'm going to use this technique with all my artisan bread recipes!!! PS Made a dried fruit version of this to die from!
1 year, 11 months ago on Dutch Oven Crusty Bread