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Do you have to put the yeast in warm water first, or just add it directly to flour and salt and then add the water?  Does it need to be warm water, room temperature or cold, or no difference?  This looks so delicious...love crusty but chewy bread.  Would it work with other flours (whole wheat, rye, etc.)?

1 year, 11 months ago on Dutch Oven Crusty Bread

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