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Is this for bottom crust only, or can it be used for a top crust?

10 months, 2 weeks ago on Flaky Butter & Greek Yogurt Pie Crust

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Made this over the weekend for a little family comfort here in Boston. It was yummy, and brought our family together with all the churning and then all the eating. Got to experience real vanilla beans for the first time too. Now what do I do with the empty pods?

1 year, 5 months ago on Greek Vanilla Bean Frozen Yogurt {Soft Serve Style}

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Is that "baking" dark chocolate, or just plain ole dark chocolate? (I have various kinds left over from all my Christmas baking)

1 year, 8 months ago on Dark Chocolate Orange Scones

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I am so glad you have shared this with the rest of the world. We have never looked back either.

1 year, 8 months ago on Crockpot Refried Beans

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We prepped this last night and put it in for part of our New Year's Day breakfast. The house smells divine, and the bread is yummy, but it's the cream cheese that really makes the flavors shine. My son wants to eat the entire loaf. :)

1 year, 9 months ago on Pumpkin Bread with Orange Cream Cheese

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This is a tough one. I love hot cider, but I think Peppermint Mocha/hot chocolate would top the list. 

1 year, 9 months ago on Eggnog Coffee Creamer

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Well, now I need a bigger cast iron skillet! :)

1 year, 10 months ago on Warm Chocolate Skillet Cake

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To help some people out- make your own Cajun Spice: http://allrecipes.com/recipe/simple-cajun-seasoning/

1 year, 11 months ago on Slow-Cooker Jambalaya

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It is cold cold today and we will be outside. I'm getting stuff ready to throw in the crockpot so we can come home to a nice warm dinner. Perfect timing, as usual, my dear!

1 year, 11 months ago on Slow-Cooker Jambalaya

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