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I love this post. Thank you for sharing this wonderful Infographic.  

1 year, 3 months ago on Infographic ~ We’re Breeding The Nutrition Out of Food

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 @CynthiaWinter It's the easiest thing you will ever  make. I was a little hesitant at first. But now it can't brew fast enough.

1 year, 9 months ago on What Is Kombucha & Why Is It So Healthy For You {Part 1}

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I have just started making kombucha and I can't get enough of it. I love it.  My batch finally got a baby scoby. Yoo hoo.

1 year, 9 months ago on What Is Kombucha & Why Is It So Healthy For You {Part 1}

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 @hallecottis  Yes. I skimmed off all the scum. I did not use bones from grass fed beef.

 

 

 

2 years, 2 months ago on How To Make Organic Beef Stock (Bone Broth)

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I've tried making beef stock several times and have not been able to get a thick gelatin consistency. The taste was not good either. I followed the necessary steps. What am I doing wrong?

2 years, 2 months ago on How To Make Organic Beef Stock (Bone Broth)

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