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 @CynthiaWinter It's the easiest thing you will ever  make. I was a little hesitant at first. But now it can't brew fast enough.

2 months, 2 weeks ago on What Is Kombucha & Why Is It So Healthy For You {Part 1}

I have just started making kombucha and I can't get enough of it. I love it.  My batch finally got a baby scoby. Yoo hoo.

2 months, 2 weeks ago on What Is Kombucha & Why Is It So Healthy For You {Part 1}

 @hallecottis  Yes. I skimmed off all the scum. I did not use bones from grass fed beef.

7 months, 3 weeks ago on How To Make Organic Beef Stock (Bone Broth)

I've tried making beef stock several times and have not been able to get a thick gelatin consistency. The taste was not good either. I followed the necessary steps. What am I doing wrong?

7 months, 3 weeks ago on How To Make Organic Beef Stock (Bone Broth)