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I tried this yesterday with a 3-pound pork butt, and it was great! I cooked it on low for 6 hours, but I probably could have switched to warm mode sooner. It still turned out so moist. I skipped the liquid smoke and used the homemade rub mix. It came out better than our local BBQ joints. Thanks!
2 years ago on Crock Pot BBQ Pulled Pork Recipe for Under $15 – Easy and Frugal