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My favorite is the ahi limu from Yama's Fish Market. I get a half-pound then drizzle some Adoboloco Bangkok hot sauce on top. But I have to try Da Pokeman, one of these days when I'm in that area.
5 months, 2 weeks ago on Our Top 5: Poke
@Melissa808 I do too!
5 months, 3 weeks ago on Part II: Where real Koreans eat Korean food
@MyongChoi @Annoddah_Dave But which restaurant would be go to? Maybe that new place that's opening on Kapiolani.
Wow Grant, that definitely was a meal that most never get to experience in their lifetime. I love the fact that you targeted this place for years, researched it, then went in for the killer meal. Well done.
6 months, 2 weeks ago on Best meal of my life: Alinea
@hololio Thank you for the feedback. Appreciate that and hope a lot of people tune in tomorrow night for the show.
6 months, 3 weeks ago on Truly must-see TV: 'Family Ingredients'
@Annoddah_Dave haha thank you @Annoddah_Dave
Great conversation, Myong. They seem like fun guys to hang out with. And glad the films got an extended run.
8 months, 3 weeks ago on Talking Story with the Cast of 'Hang Loose'
@janibum Glad you saw the post. If I teared up, can only imagine how you felt.
9 months, 2 weeks ago on Thanks, Sheldon
Great post, Mari. Made me a little teary even at 6 a.m. while reading it.
9 months, 3 weeks ago on Thanks, Sheldon
I hope this catches on. Would be good to have more quick options when I'm in that neighborhood, whichis often.
9 months, 3 weeks ago on Cluster truck: Kapahulu's new food truck pod
@nonstopmari @Melissa808 @DianeSeo With kids in tow, my teri burger delivery service was closed for the day.
10 months, 1 week ago on Did this: Punahou Carnival 2013
@nonstopmari I bet you'll want the crostini to go with it as well? :D
Nice photos, Melissa
10 months, 3 weeks ago on New(ish) eats and party pics: HASR Bistro
@MyongChoi BTW, I'm saving this quote from your piece: "Sometimes, you just gotta splurge and enjoy."
10 months, 3 weeks ago on Sushi Sasabune - the other omakase
You had me at the king salmon and ika. Is there a difference in price between the Western and Eastern omakase? How much?
Wow, love the colors and the composition!
11 months, 1 week ago on NYE 2012 Party of the Year moments
Great post, Myong. I haven't seen any of the films, but at least I know what to get on DVD.
11 months, 2 weeks ago on Fab Five Films of 2012
@Melissa808 Yes, they're open for lunch and have a lunch menu with good-priced chigaes. I also saw one table order a kim chee rice dish that was shaken up in a little box. I'm ordering that next time.
11 months, 2 weeks ago on Nonstop eats: 678 Hawaii
@Annoddah_Dave It was pretty good because they have these funnels that drop down from the ceiling to suck up the smoke right from the grill, so when I got home, I smelled a little bit like BBQ, but not too much.
@MyongChoi That's funny that you passed by the night we were there. It was totally jammed in there, with both Koreans and local families (non Koreans). Something changed about it from the first time we were there. Go try it again and let me know if you get that as well.