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 @Melissa808  @MyongChoi : I've been to Both..agreed.

1 week, 5 days ago on New(ish) eats: Underdogs Sports Bar & Grill

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 @MyongChoi : Do you like it better than Home Bar? Our experience was mixed.

R U coming to Kitchen thur 11:30?

1 week, 5 days ago on New(ish) eats: Underdogs Sports Bar & Grill

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 @nonstopmari : Not to worry we'll join you next time. Leaving for Kailua ..

9 months ago on Anybody up for Israeli BYOB? How about noodles and tonkatsu?

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Mari , two spaces please for tonight. Mahalo, Russ

9 months ago on Anybody up for Israeli BYOB? How about noodles and tonkatsu?

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Nice looking Drink (Guy Tai) but it has nothing to do with a REAL Mai Tai. 

There is only Fresh Lime Juice used in the Trader Vic's & Don the Beachcomber recipes from 1940's.

If you want to experience a SCRATCH Mai Tai you can order them at Royal Hawaiian Mai Tai Bar or Halekulani. They're Strong but Damn Good!

10 months ago on Hawaii: In Real Life ~ Chart House

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www.epicurious.com/recipes/member/views/NONA-ELVIRAS-LASAGNA-VERDE-50003658

Speaking of Chicken Livers? They are the secret ingredient in my favorite Lasagna. Recipe above.

11 months ago on New eats: La Cucina

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Hi Mari, 

Do you have space for 2 more?

11 months ago on Mangiamo! Nonstop dinner next Tuesday

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Of course most Fugu is Farm-raised in Japan nowadays exclusive of the toxins and can be rather bland. 

The last time we had "wild" fugu was at Urasawa in Beverly Hills about 10 yrs ago. 

He quit getting it because customs kept seizing it. 

His preparations consisted of Sashimi which made your tongue and fingers tingle and was very flavorful unlike the recent Japan experience. 

Fried and last but not least Fugu Sperm Sack Risotto which was really good but unusual just the same. 

Followed by O-Toro with Gold Flake and Beluga Caviar on top. 

1 year ago on Aloha Fukuoka! Fugu lunch at Yanagibashi Market

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 @Melissa808 : not yet but i do have my own Stems at their sister restaurant Ruth Chris (rr). Just held a Yelp Uye there last week, 24 ppl which packed the Bar.

1 year, 2 months ago on Hawaii: In Real Life ~ Romano's Macaroni Grill

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Chef Mike is fantastic and doing great things with the menu. We went to MG recently and the food was better than ever. 

1 year, 2 months ago on Hawaii: In Real Life ~ Romano's Macaroni Grill

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Sure have and Dennis does have the best "exotic" $5- cup of coffee by far.

I love Beach Bum but not everyone can afford it.

Tango has the best $2.25 coffee by far....

1 year, 7 months ago on Best of Nonstop: Coffee

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Lewer's & 39 are both power drink makers. What about Azure or their Bar (Royal Hawaiian) ?

1 year, 7 months ago on Best of Nonstop: Cocktails

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Best Coffee is made in a European Machine at Tango Cafe one cup at a time.

1 year, 7 months ago on Best of Nonstop: Coffee

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DianeSeo : it's more than size and price point. The flavors were uneven. Take the Stuffed Meatball for instance. Spiciness past the point of good flavor. Try the Meatball for $5- at Il Lupino which is almost twice as big and tastes great. The Caprese was the same story. Obviously it would be nice to see Prima do well but if they continue to shoot themselves in the foot they won't get a second chance from the finicky Kailua diners.

1 year, 7 months ago on M&M eats: Prima

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Ani's (best purple potato, coconut pie on the planet)

The Alley (best lemon crunch or better yet pumpkin crunch cake)

1 year, 7 months ago on Best of Nonstop: Bakery

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What else did we have? Almost the whole menu, no kidding. $300- for our group. I'm still in shock considering all my foodie friends that raved about this place. V-Lounge has declined in the last few months also. I don't understand it?

At least Sushi ii is still very dependable for small plates at logical prices.

1 year, 7 months ago on M&M eats: Prima

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We were at Prima last night and our group was underwhelmed with most of the dishes other than the Sweet Breads & Squid Cannelloni. Prices were on the high side and portions were on the small side.

1 year, 7 months ago on M&M eats: Prima

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Cat: Great Review. Spago is easily the best restaurant in Maui. We normally enjoy the Chef's menu which is several courses and takes 3 hrs to finish.

1 year, 8 months ago on FUUD: Wolfgang Puck's Spago at Wailea

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YUMMY!

1 year, 10 months ago on FUUD: Murphy's Bar & Grill

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We went last night and had a fabulous experience. Can't wait to do it again next month.

1 year, 10 months ago on Did this: The Pig and the Lady

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