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cannot love this enough! u twined 2 themes together throughout, w humor, and still managed to make recs. altho i really think some of ur glowing responses come from sheer gratitude at being able to watch anything.
my favorite part was the eyebrow thing. the wine tip is pure gross.
5 days, 23 hours ago on My summer in baby jail
@Myong i didn't get to try much (was trying to figure out my video cam) but i asked everyone what they liked. the european woman in line in front of me named a couple of dishes and then said, 'u know, i went to joy of sake, and i thot the food there was really good.' made. my. nite.
1 week, 5 days ago on HFWF 2014: A Lucky Modern Buddha Belly
@Annoddah_Dave @Myong guess who started out as an engineer before he became a chef? mechanical engineering, yale. ah, the irony keeps piling up ...
1 month ago on 5 questions with Ming Tsai
a worthy tribute, myong, that truly does justice to a one-of-a-kind talent anchored by a great heart.
1 month, 1 week ago on RIP Robin Williams
we shd line up in front of the state capitol w this sign: NO MORE SIGN WAVING. i bet we get the most honks.
1 month, 2 weeks ago on Wave bye to sign waving
@Annoddah_Dave only once a year, that's why :)
2 months ago on Did this: Hard-core natto dinner
fun post, hi olena!
2 months ago on Olena Heu joins Frolic Hawaii team
@Annoddah_Dave true that. when desperate i park at foodland down the block and buy lettuce or something.
2 months, 1 week ago on Something new: Signature flavors at Shimazu Shave Ice
@Myong updated! tnx again
@Myong tnx myong. kendall said it's been only weeks but ever the intrepid reporter, i'm dblcking. unfortunately the store's closed today so folo-up will have to wait til tmrw.
u'd already lost 40 lbs before u started this challenge, so it's nearly 50 lbs total. that and the whole lifestyle change are pure awesome
2 months, 3 weeks ago on My War Against Weight – Episode 5: The Final Outcome
hey i enjoyed this foray into health! tho it makes me feel weak and lethargic and in sudden need of fresh juice.
2 months, 3 weeks ago on Sipping my way through LA’s best juice bars
@LeightonLiu hi leighton, are u viewing the site on ur phone or computer? if computer, it shd show at the right. the frolic discount is for $10 off general admission tix.
2 months, 3 weeks ago on Get ready to kampai — Joy of Sake’s coming
@PMZ808 heyyy jos fan, u weren't at the kickoff party -- u wd have gotten discounts that night too! discount code is in the joy of sake ads on the right side of this page: frolic. expires tmrw.
awesome, myong, i have nothing but admiration for the way u've stuck to ur new healthy. u lost 5.7 lbs in a month, i have no doubt u'll keep going.
3 months ago on My War Against Weight – Episode 4: Roadblocks to Wellness
@Annoddah_Dave ad what? no tequila for u??
3 months, 1 week ago on Something new: Buho Cocina y Cantina
@aivlysweetie will do, abt 3 weeks before natto-fab!
3 months, 1 week ago on Are you ready? Hard-core natto dinner
@turkfontaine didn't u grow up eating possum out of a swamp? and then live in the heart of natto country? and yet, and yet?
3 months, 2 weeks ago on Are you ready? Hard-core natto dinner
@GenePark thnku gene. but even myong deserves forgiveness.
3 months, 2 weeks ago on In defense of foodies
@CathyTsaur ah, eater ... a whole new category. did u see the blog in the link below? it identifies foodies as ppl who love to relate to food thru consumption, study, preparation and news. so i'm that, and an eater as well :)
@PMZ808 pam, there's a natto lovers group on fb, which is how all this started. i shd mention that in my follow-up post.
@Laurie Oue i know, remember last summer? we filled the entire restaurant and ppl byob'd ...
@ms_munchie hear, hear! i also like the 'consumption, study, preparation and news' part. apt, that.
@Annoddah_Dave aw thnx a.d. u know i still treasure that pig snout u gave me.
@RKHewEsq ryan, if i went to law school, u wd work for me!
@PMZ808 pam, how was it?
3 months, 2 weeks ago on Back in Kakaako: Mark “Gooch” Noguchi
@PMZ808 u w lighting? this, ur whiskey comments, u constantly surprise me, pam!
@Cakeenvyhawaii ha! i think u def have to be a foodie to make cheesecakes like urs ;)
@Lifes2Short it's definitely a form of self-expression!
myong myong myong, the lady is hilarious but am i nitpicking when i can't help noticing she has a korean accent?
3 months, 3 weeks ago on ‘Fresh off the Boat’ Preview
i puckered up just looking at the key lime pie. will stop by
1 year, 2 months ago on Good Eats in the Hawaiian Mission Houses
UPDATE: saturday nite, we have maxed out reservations at 47. the dinner is now completely booked.
@Lifes2Short @JennSuzuki @DannyVasconcellosJr @konaish we'll see u at lemongrass on july 12! everyone else, i'll confirm via facebook, email or however else you made ur reservation, nat-to worry! :D
1 year, 2 months ago on Guess who’s cooking a Natto Day dinner?
saturday morning, we're at 35?
@Lifes2Short yup, she fb msg'd. thnx garrett!
@DannyVasconcellosJr u got it, danny, see u guys on the 12th!
update: thurs morning, count is somewhere in the high 20s?
@Melissa808 ah well, u get to try the famous stinky tofu then ;)
@JennSuzuki ok see u guys on the 12th!
@Lifes2Short thnx garrett, keep me posted :)
@konaish laurie this makes 3 in a row for u!
@petercci thot u might like to know!
@Lifes2Short u got it! what's ur first name, unless u like to go by lifes2short? :)
before i lose count, need to get this on record: 9pm wednesday, we have 16 confirmed
@Melissa808 @EurekaGal i'm so there too -- case got settled, no jury duty!! btw are these brown rice noodles al dente the way the jpnese usually like?
1 year, 2 months ago on New eats: Godmother Pasta
wow, that was fun. what a nite. i cdn't blv it when steve the server said this is what mari's been waiting for (how did he know??). omg the sinigang, there was soul in that soup. loved the 4 hrs, loved the surprises, loved the company. thnx for capturing all in this post
1 year, 2 months ago on Sheldon Simeon at Vintage Cave
1 year, 3 months ago on First look: Arancino at The Kahala
@MyongChoi looks like a great date restaurant, albeit v formal. the flower pot was a big hit, esp since the dirt was mushroom powder, so u pulled out ur veggies, dipped in anchovy garlic oil, dipped back in mushroom powder. lmk what u think.
@Annoddah_Dave i was full after the amaebi and abalone. but the timing, w/ all the dishes coming out simultaneously for the event, was such that dinner took 2 hours, so at the v end i was just right.
p.s. not a t-shirt!
i like the video interview. good initiative to turn on the camera during a laid-back convo, w/ the result that we finally see a more personable side to this new chef in town. nice job, chuggy :)
1 year, 3 months ago on Late night at The Whole Ox
@Annoddah_Dave i know, we're all going thru the sofa cushions for this one ;)
1 year, 3 months ago on Hello, Sheldon!