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@EurekaGal hai. i sampled the cacao pulp sorbet last nite. it wafted of pear and roses. i asked to buy a pint. they laughed at me.
1 week ago on Dive in: MW’s Chocolate Cafe popup
@Chuggy_Bear yup, cacao pulp and bon bons for me, not a bad life
1 week, 1 day ago on Dive in: MW’s Chocolate Cafe popup
@Annoddah_Dave it feels like i haven't seen U in a while! best wishes to u and mel :)
@BrianWatanabe a worthy tribute from a true fan boy. btw u and @Myong seriously need to have ur own video show.
2 weeks ago on 10 Things I learned from ‘Boyhood’
btw did u try nico's w the demiglace gravy?
1 month ago on Our Top 5: Loco moco
i didn't even like loco moco til i read ur post. now i love loco moco.
this is beyond ludicrous. after decades of pathetic, comical bluster, north korea's biggest coup is getting a hollywood movie pulled from theaters at christmastime. unbelievable.
1 month, 1 week ago on Why “The Interview” shouldn’t be pulled
u, awesome. u just derailed my plans for my side dish, which i made up in my head and which was going to be a quinoa stuffing w caramelized onions, okinawan sweet potato, dried cherries, walnuts and parsley. i'm switching to the roasted garlic-cauliflower thing.
2 months ago on My favorite Thanksgiving side dishes
u get around! and i love how u get hawaii. no wonder i feel like i run into u all over the place ...
2 months, 1 week ago on Fresh Bytes: EAT THIS
nice! welcome, gilbert!
abt those squats, tho, lots of women don't want bigger thighs. do these make ur thighs bigger? u said 25 squats x 4 per day, right?
2 months, 1 week ago on Frolic fitness: Favorite workouts
@Annoddah_Dave ad didn't i run into u and mel once in the municipal garage? at nite there's always parking in the one on smith or the other on maunakea, or is it just my charmed luck?
2 months, 2 weeks ago on Something new: Dessert bar at Pig & the Lady
@Laurie Oue just felt a sudden ache for that time in kakaako, when we used to eat on the sidewalk on folding chairs under tents.
2 months, 2 weeks ago on It’s ba-ack: Pig and the Lady’s haute pop-ups
u're the only other person i know who loves helena's stew. everybody else can't get past the pipikaula or laulau. i like the savory tanginess and the softness of the meat, and how on a scoop of white rice the flavors balance perfectly.
2 months, 2 weeks ago on Our Top 5: Comfort food
1 ... 2 ... 3 ... AWWWWWWWWW! never enuf wiener porn
3 months ago on Hawaii Wiener Derby
23. u have a family party and the front porch is loaded w slippers.
3 months, 3 weeks ago on My Point of Heu: You know you’re from Hawaii when…
nice! the last time i was in vegas was in 2000 and i was thrilled by olives and mon ami gabi. but what i really want now is that rare 20-oz bone-in steak u had. and the world's best hot sandwich.
3 months, 3 weeks ago on Vegas Vacation: Restos and recs
i know jun and his brother from sakura in kaimuki and they are fastidious! thnx chuggy, i'll get there soon to omedetoo them in person
4 months ago on Something new: Maguro Bros
cannot love this enough! u twined 2 themes together throughout, w humor, and still managed to make recs. altho i really think some of ur glowing responses come from sheer gratitude at being able to watch anything.
my favorite part was the eyebrow thing. the wine tip is pure gross.
4 months, 2 weeks ago on My summer in baby jail
@Myong i didn't get to try much (was trying to figure out my video cam) but i asked everyone what they liked. the european woman in line in front of me named a couple of dishes and then said, 'u know, i went to joy of sake, and i thot the food there was really good.' made. my. nite.
4 months, 3 weeks ago on HFWF 2014: A Lucky Modern Buddha Belly
@Annoddah_Dave @Myong guess who started out as an engineer before he became a chef? mechanical engineering, yale. ah, the irony keeps piling up ...
5 months, 2 weeks ago on 5 questions with Ming Tsai
a worthy tribute, myong, that truly does justice to a one-of-a-kind talent anchored by a great heart.
5 months, 2 weeks ago on RIP Robin Williams
we shd line up in front of the state capitol w this sign: NO MORE SIGN WAVING. i bet we get the most honks.
6 months ago on Wave bye to sign waving
@Annoddah_Dave only once a year, that's why :)
6 months, 2 weeks ago on Did this: Hard-core natto dinner
fun post, hi olena!
6 months, 2 weeks ago on Olena Heu joins Frolic Hawaii team
@Annoddah_Dave true that. when desperate i park at foodland down the block and buy lettuce or something.
6 months, 3 weeks ago on Something new: Signature flavors at Shimazu Shave Ice
@Myong updated! tnx again
@Myong tnx myong. kendall said it's been only weeks but ever the intrepid reporter, i'm dblcking. unfortunately the store's closed today so folo-up will have to wait til tmrw.
u'd already lost 40 lbs before u started this challenge, so it's nearly 50 lbs total. that and the whole lifestyle change are pure awesome
7 months, 1 week ago on My War Against Weight – Episode 5: The Final Outcome
hey i enjoyed this foray into health! tho it makes me feel weak and lethargic and in sudden need of fresh juice.
7 months, 1 week ago on Sipping my way through LA’s best juice bars
@LeightonLiu hi leighton, are u viewing the site on ur phone or computer? if computer, it shd show at the right. the frolic discount is for $10 off general admission tix.
7 months, 1 week ago on Get ready to kampai — Joy of Sake’s coming
@PMZ808 heyyy jos fan, u weren't at the kickoff party -- u wd have gotten discounts that night too! discount code is in the joy of sake ads on the right side of this page: frolic. expires tmrw.
awesome, myong, i have nothing but admiration for the way u've stuck to ur new healthy. u lost 5.7 lbs in a month, i have no doubt u'll keep going.
7 months, 2 weeks ago on My War Against Weight – Episode 4: Roadblocks to Wellness
@Annoddah_Dave ad what? no tequila for u??
7 months, 2 weeks ago on Something new: Buho Cocina y Cantina
@aivlysweetie will do, abt 3 weeks before natto-fab!
7 months, 3 weeks ago on Are you ready? Hard-core natto dinner
@turkfontaine didn't u grow up eating possum out of a swamp? and then live in the heart of natto country? and yet, and yet?
@GenePark thnku gene. but even myong deserves forgiveness.
7 months, 4 weeks ago on In defense of foodies
@CathyTsaur ah, eater ... a whole new category. did u see the blog in the link below? it identifies foodies as ppl who love to relate to food thru consumption, study, preparation and news. so i'm that, and an eater as well :)
@PMZ808 pam, there's a natto lovers group on fb, which is how all this started. i shd mention that in my follow-up post.
7 months, 4 weeks ago on Are you ready? Hard-core natto dinner
@Laurie Oue i know, remember last summer? we filled the entire restaurant and ppl byob'd ...
@ms_munchie hear, hear! i also like the 'consumption, study, preparation and news' part. apt, that.
@Annoddah_Dave aw thnx a.d. u know i still treasure that pig snout u gave me.
@RKHewEsq ryan, if i went to law school, u wd work for me!
@PMZ808 pam, how was it?
7 months, 4 weeks ago on Back in Kakaako: Mark “Gooch” Noguchi
@PMZ808 u w lighting? this, ur whiskey comments, u constantly surprise me, pam!
8 months ago on In defense of foodies
@Cakeenvyhawaii ha! i think u def have to be a foodie to make cheesecakes like urs ;)
@Lifes2Short it's definitely a form of self-expression!
myong myong myong, the lady is hilarious but am i nitpicking when i can't help noticing she has a korean accent?
8 months ago on ‘Fresh off the Boat’ Preview
i puckered up just looking at the key lime pie. will stop by
1 year, 7 months ago on Good Eats in the Hawaiian Mission Houses
UPDATE: saturday nite, we have maxed out reservations at 47. the dinner is now completely booked.
@Lifes2Short @JennSuzuki @DannyVasconcellosJr @konaish we'll see u at lemongrass on july 12! everyone else, i'll confirm via facebook, email or however else you made ur reservation, nat-to worry! :D
1 year, 7 months ago on Guess who’s cooking a Natto Day dinner?
saturday morning, we're at 35?