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Thanks for the recipe... So far so good, I minced and tossed in a couple Habaneros plus a handful of cloves in the first boiling step..(pre-cheesecloth). I think it came out pretty tasty. I've made some runny Jams before but no Jellies... so I was a bit worried it wouldn't jelly up.. But It looks like it did! 

2 years ago on Highbush Cranberry Jelly

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