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Thanks for the article. I'll also point out that toxicity depends on our body's ability to neutralize and metabolize a molecule. Green tea can reduce HCA toxicity http://www.ncbi.nlm.nih.gov/pubmed/10202396 So if someone drinks tea with grilled meat it will take the edge off. Not that they should grill the meat harshly and try to cover it with green tea, but I'm thinking about that small bit of HCA that gets produced by less damaging cooking methods, we want 0 risk.
Hopefully drinking red wine helps with that somehow. I prefer wine with steak to green tea!
1 year, 4 months ago on Is Grilling Bad For Your Health?