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I have tried the stove top method several times and mine turned out great. In order to avoid the possiblity of it exploding I punched two holes in the top of the can. I had to refill the pan several time, don't cover the top of the can, and it took about 3-4 hours. I used it as a dip for apples.
2 years ago on Crockpot Dulce de Leche