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That's what I planned to do anyway because Raw Cacao Powder is plant based & I rather use that over regular Cocoa powder. Plus I have around 2 pounds of Organic Raw Cacao Powder with nothing to do with it, so I figured this is a good option because then I can use it on ice cream, in coffee, on donuts, cookies etc & all organic & natural. I am going to try it this weekend & I will post back how it goes. For the sugar I will use date sugar & I will also make another version using organic sugar cane sugar & another using NOW Foods Erythritol Pure Sweetener

2 years, 7 months ago on Homemade Chocolate Syrup: Delicious & Plastic-Free