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I did this one, lined the cookie sheet with wax paper, and you have to make sure the holes are small to get dots.  And they are to be eaten right away, which seems like a lot of work for yogurt to me. :(

2 years, 8 months ago on Frozen Yogurt Dots


I have made this several times.....not in the can though.  I just pour it directly into the crock.  You have to stir it frequently so it doesn't stick to the sides, and it will no matter what. But it comes out it much better and it's easier for me.  I pour it into a pre made graham cracker crust and let it chill. Caramel pie, found on pinterest of course. :)

2 years, 8 months ago on Crockpot Dulce de Leche