That's the true color of Dulce de Leche. The one they posted for you to create looks closer to peanut butter. You seem to have done a good job none-the-less. As for ideas...you can...
-put it on toast
-use it as crepe filling
-eat it out of the can
-add it to ice cream
-use it on top of flan (traditional Spanish dessert dish)
...and basically anything. It's like a sweet touch of caramel to any dish you like. =]
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