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That's the true color of Dulce de Leche. The one they posted for you to create looks closer to peanut butter. You seem to have done a good job none-the-less. As for can...

-put it on toast

-use it as crepe filling

-eat it out of the can

-add it to ice cream

-use it on top of flan (traditional Spanish dessert dish)

...and basically anything. It's like a sweet touch of caramel to any dish you like. =]

2 years, 9 months ago on Crockpot Dulce de Leche