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I do the 3 and a half hour boil method frequently and it comes out wonderful each time. Just remember to put a lid on your pot and check the water level often (once per hour is usually sufficient) and u won't have any exploding can problems. If you want to eat it right away, run your can under cold water for a few minutes and let it sit in the cold water and enjoy!
2 years ago on Crockpot Dulce de Leche