Robbie Foust
Durham, NC
- 30 comments
- 84 likes given
- 10 likes received
Bio not provided
@ExCollegeRadioDJ What is it about the commenting system that you don't like? Just curious :) thanks!
the a/c is on because it's hott in herre.
This stuff was GOOD!
@Pintester @joyinasia523 apparently most burns can be removed from stainless steel unless you burn sugar.
@Pintester @joyinasia523 an hours worth of elbow grease. got a raw knuckle or 2 out of it also.
These were yummy. Would be a great idea for a party. Or a meal. :)
@EWJLang @Pintester aw man :( i thought i was gonna be able to eat mor chikin again. that sucks ass.
@karacooks I wonder why the meat thermometers say 180 is "done." I usually pull my chicken off the grill at 170-175 though. Maybe I'll test one at 165 next time and see how it looks. The famous chefs always say it'll cook 10 more degrees after it is removed from heat but I've never seen it go up more than a few degrees.
Most fucking hilarious blog post ever. You win the internet!
I kinda want some kool-aid now :)
@HeatherBunchWilliams interesting, i didnt know that about pyrex. i thought it wasnt supposed to explode, but i guess i was wrong. :) (snopes.com confirms it)
dis shizz was good, but then again i've never had an alfredo pasta i didn't like. If only I could replicate Carrabbas's alfredo sauce...
@HelenJuliaJohnson EEK! ..hmmm
I'm a skeptic. Air has no flavor... :)
@heidibadger if bacon got anywhere near my face it would end up in my mouth :) ok maybe not raw bacon... maybe.
only place i put honey is on a biscuit
Reminds me of a jelly donut. blech. :)
Yay for technology! :)
@dnotodiaz I thought a box of jiffy *is* "from scratch" :( lol