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Wanted to thank you for this wonderful recipe!! Had an 8# pork roast in the freezer and after finding this recipe...just had to try it! Followed your directions exactly (well, have to admit that I couldn't find Stubbs BBQ rub, so had to use another brand), started the crockpot at 7 this morning and by 5pm it was ready to shred..the 8#'s filled a 9x12 baking dish. I did drizzle some of the 'juice' over the shredded pork. Will use this for sandwiches for this Holiday weekend. Plan to serve it with BBQ sauce on the side for those who want!! Even without the BBQ sauce, it is delicious!! I definitely will be using this recipe in the future!
1 year, 6 months ago on Crock Pot BBQ Pulled Pork Recipe for Under $15 – Easy and Frugal