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I am convinced! My mother had a giant aluminum one I was terrified of, but I am going to go for it. I'll try your link but won't ship to Canada, so I might lose your kickback on my way to Boo. 

BTW I started cooking with a VitaClay slow cooker after my 6,000 year old ceramic slow cooker freaked me out with potential leaching of metals. I love it and I am going to sell them soon.

3 weeks, 4 days ago on Pressure Cooker Beans – Almost As Convenient as Canned but Without the BPA