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I have used this recipe a dozen times by now (sometimes I cook in beer instead of water) and it's a HUGE hit every time, Last time I made it I visited the site to refresh my memory on the instructions and noticed the ONE comment that was a complaint. After reading that this was the first time I had trouble. I followed the directions exactly as always but this time the pork just wasn't tender enough to pull. What could have caused the meat to be so tough? The only thing I could think of is that maybe I just got a bad cut of meat? I have never had an issue. All was not lost though, we cut the pork the best we could and threw it in our magic bullet. It was still edible and delicious. I just wanted to share the idea that maybe the one person who had an issue may have just had a not so great cut of meat. I am sure it happens. Still my favorite party dish!
3 years ago on Crock Pot BBQ Pulled Pork Recipe for Under $15 – Easy and Frugal