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I am trying this recipe for the first time as I type. I made some minor changes though. Instead of a rub, I used "Stubb's Pork Marinade." I marinaded the pork roast all day & half the night. I started the cooking of the pork roast at 3 am, basting it once with the marinade at the beginning and just now just before 5 hours of cooking on high. I plan to let it cook another hour on high before preparing to pull & shred. I did not intentionally mean to cook my roast on the high setting, but at three in the morning all words look the same, lol! The house is smelling good & I am eagerly awaiting to see how my version of this recipe is going to turn out. I really hope that cooking it on high for 6 hours is going to make the meat more tender & juicier with the marinade. Once it is ready and I have shredded the pork; I plan to use "Stubb's Original Bar-B-Cue Sauce," for the final preparation of this recipe.
3 years ago on Crock Pot BBQ Pulled Pork Recipe for Under $15 – Easy and Frugal