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This is the 4th time I used this recipe and it's perfect every time! I am making one right now for Super Bowl. I have a question though... I might have bought a slightly bigger pork shoulder than usual., the water and beer isn't covering the meat, so will the top become a little dry? If so, what can I do so this doesn't happen?
I love this recipe! If it doesn't turn out delicious in the posted time* then maybe it's time to step out of the kitchen and order BBQ ;)

3 years, 2 months ago on Crock Pot BBQ Pulled Pork Recipe for Under $15 – Easy and Frugal