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Ok, this chili rocks! I used Premio hot sausage patties instead of Bob Evans and cut all the ingredients in half and it came out awesome! I definitely recommend it.

2 years, 8 months ago on Award-Winning Steak Chili Recipe to Feed a Crowd for Under $25

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I just took the pork out of the crock pot with mixed results. The bottom is very tender but the top, which was not covered with water, is actually dry and tough. This is after cooking it on low for 10 hours! Maybe I should have turned it over half way through. I'm also not too crazy about the Stubb's rub. I've shredded and mixed the tender part with sweet ray's sauce it's heating up. I gave the tough part to the dog.

2 years, 8 months ago on Crock Pot BBQ Pulled Pork Recipe for Under $15 – Easy and Frugal

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