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OMB (Oh My Beef or Oh My Buddha. You choose!) Nice piece, @nonstopmari. Red wine all the way! At the end I was just wrapping beef in leaves, I was so full. And Ted happily drank half my congee. Dan had TWO bowls. Soup lovers, both! Then we went to the Ox & they asked us what we wanted to eat. RIIIGHT... but we did takeout, & that place was CRANKING!
6 months, 2 weeks ago on Did this: Lady and the Pig's beef 7 ways
@nonstopmari Confirmed 2 for Saturday w/the bad boy smokers!
6 months, 3 weeks ago on The feast I've been waiting for: beef 7 ways
@nonstopmari 2 for Saturday, so I don't know if we'll get in. Do you have your 4 minimum?
I know I'll need several doggie bags for this much food! Which night are you ladies going to - @nonstopmari & @konaish ? I enjoyed eating at A Little Bit of Saigon, and remember eating the cold noodles with spring rolls - goi cuon.
Happy 5th Anniversary @Phyrra !
7 months ago on Celebrate 5 Years of Blogging with Phyrra
Good piece, @Melissa808 ! @jlieu the carrot soup is to die for, and has evolved since @chuggy_bear 's review. It's even better now, IMHO. If you haven't already, talk to Justin; I found him to be sincere. The rest of the Ox crew is still working, though Bob has moved on. I plan to go back for lunch and dinner when I can, as the food is good to great, and the service is super.
7 months, 2 weeks ago on Hawaii: In Real Life ~ Justin Yu
Bluetree sounds interesting @nonstopmari @Melissa808
10 months, 1 week ago on The new block for healthy
I meant "Y'all enjoy!" @nonstopmari but it didn't come out!
10 months, 2 weeks ago on NATTO AGAIN! The un-Valentine dinner
Um. @nonstopmari Urghh...
Too funny. Bet I'd like the Ocean Breeze. Ted will say that's not saimin, but I'd probably like it better than his favorite. Maybe we could share...
10 months, 3 weeks ago on M&M eats: Monkeypod Kitchen
@nonstopmari Not sure they're gonna do Blaisdell mkt if they have the popup on Wed. They cancelled Kailua today. Hooked akule is less bus' up than netted.
12 months ago on It's ba-ack: Pig and the Lady's haute pop-ups
Can't wait to eat this! Went to Tues KCC but vibe is diff. Great description of Andrew's evolution. What's telling is there's no Mama (traditional) soup on the popup menu. Ted loves akule - hopefully they'll have it Sun too!
1 year ago on It's ba-ack: Pig and the Lady's haute pop-ups
I donated! Wish Kathy well - only $4785 to go @nonstopmari
1 year ago on A Christmas gift idea with heart
I don't eat/like ramen - too many noodles, too much soup & pork - but I LOVED the NY Heritage ramen! What's not to like about pasta soup with sausage, mushrooms, parm, great noodles and tomato broth? The ramen eater in the family said the tonkotsu was great - and he doesn't usually like thin noodles. We'd both go again. Now, @nonstopmari , inquiring minds want to know which soup you just had one bowl of - you 3 had 2 each of the others!
1 year ago on Would you wait in line 38 minutes for ramen?
Ha! Talked to 4th & 5th graders about his Bizarre book yesterday! We all admitted to being OK w/fish eyeballs, but drawing the line @ sea slug guts! Nice ya got to hug, @nonstopmari
1 year ago on My two seconds of (almost) fame
Dang, it's what happens when you fall asleep at 7:30 pm! @nonstopmari
1 year, 1 month ago on World Pasta Day at Prima
Lovely pasta, especially the kabocha ravioli, but I was most enthralled by the amuse bouche of hearts of palm & konbu "ribbons", and the fabulous but light dessert - that caramel "pasta"! Great to meet @chant808 @strobie & others! Mahalo, @nonstopmari
Taste memories are so powerful - mahalo for sharing yours @nonstopmari
1 year, 2 months ago on The luau stew from Heeia Pier
Cool! I recognize some folks
1 year, 2 months ago on Hanohano work day at Papahana Kuaola
Loved the photos @NonStopMari @melissa @chant808
1 year, 3 months ago on Outrageous pork at Eat the Street