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So true Beth. Even if we think we are cutting back on the plastics that are touching our food, if we eat in restaurants we have no way of know what type of containers the food is stored in. Some restaurants have open viewing of their kitchen which is great and not so great if you have an eye for plastic detail.

Japanese restaurants usually wrap their beautiful raw fish in plastic wrap. I've watched at other restaurants whereby they use copious amounts of plastic wrap to prepare food and then toss in the garbage. There is a lot of single-use waste in the restaurant world.


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