Bio not provided
@jtwilkins As an ice cream company owner, can I recommend you use a section of wax paper or food wrap (you can reuse it many times) to tamp on top of the ice cream when you're done serving it & put the lid over the top? It makes a huge difference to the quality of the product over time so and keeps much longer - I personally use a small section of Kirkland food wrap and press it on top of the divots made by the spoon.
1 year, 2 months ago on Another Trader Joe's Rant. This Time It's Ice Cream.
I have an ice cream company. We were about to switch to the plastic rim lids as it's a much better & safer 'tamper evident' system, but I've changed my mind after reading this - we're going to stick with the current paper system (50% post consumer content) and deal with it another way. Thanks.