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@jtwilkins As an ice cream company owner, can I recommend you use a section of wax paper or food wrap (you can reuse it many times) to tamp on top of the ice cream when you're done serving it & put the lid over the top? It makes a huge difference to the quality of the product over time so and keeps much longer - I personally use a small section of Kirkland food wrap and press it on top of the divots made by the spoon.
10 months ago on Another Trader Joe’s Rant. This Time It’s Ice Cream.
I have an ice cream company. We were about to switch to the plastic rim lids as it's a much better & safer 'tamper evident' system, but I've changed my mind after reading this - we're going to stick with the current paper system (50% post consumer content) and deal with it another way. Thanks.