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Thank you sooo much for this easy recipe. We have Superbowl leftovers, shrimp and Italian sausage, that I'm gonna use this with when I get done here. What a versitile recipe that I can imagine using over and over again with different pastas, meats and veggies, not to mention jazzing up the sauce. Thanks again.
10 months, 1 week ago on The Easiest and Cheapest Shrimp Pasta Recipe You’ll Ever Make