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Thank you sooo much for this easy recipe.  We have Superbowl leftovers, shrimp and Italian sausage, that I'm gonna use this with when I get done here.  What a versitile recipe that I can imagine using over and over again with different pastas, meats and veggies, not to mention jazzing up the sauce.  Thanks again.

3 months, 2 weeks ago on The Easiest and Cheapest Shrimp Pasta Recipe You’ll Ever Make