Erica Schoonmaker's Profile

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If only I was a morning person...

4 weeks ago on Friday Blog Talk

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jkretch I vote we get the ingredients and make 'em for our next team meeting.

3 months, 3 weeks ago on GREY GOOSE® Vodka | A Passionate Affair

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What about gluten-free?

4 months, 2 weeks ago on Getting Started

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suddenlyjamie I've heard *very* good things about Hunger Games from multiple sources, definitely on my to-read list for next year!

4 months, 2 weeks ago on Write Better in 2012 by Reading More: What's on Your Bookshelf?

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jennalanger YES, I used to do calligraphy in high school—I was "that girl" who jazzed up every project poster board with pretty writing. :P I haven't done much calligraphy since though. :( If sfcb ever has a calligraphy class again I'd be all over it.

4 months, 2 weeks ago on NaBloPoMo #4: Pen or computer for writing?

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Melyss Thin crust comes in many shapes and forms though, NY pizza's thin crust is entirely different from StL's thin crust, for example (the latter of which is more like a cracker). I bet the Chicagoans are sad you're leaving out deep dish. :)

4 months, 2 weeks ago on Introduction

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I tend to read fiction books over nonfiction 90% of the time, but my favorite nonfiction book that I read this past year was "Some Girls" by Jillian Lauren, wherein she details her days spent in a harem of a middle-eastern prince. It was superbly engrossing.

4 months, 2 weeks ago on Write Better in 2012 by Reading More: What's on Your Bookshelf?

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Define your absolutely perfect slice!

4 months, 4 weeks ago on Introduction

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Ah, Pizza Suprema. So good. Have you tried Two Boots? There's a few locations, including one in Grand Central and one in the village. It's one of my favorite places to go for pizza in NY, besides a place nearby my childhood home in the Bronx.

SF pizza sucks. :P I've yet to find a good one, except for St. Louis style pizza or Chicago-style deep dish, there are good substitutes for both types here but not for NY. Which makes me a really sad New-Yorker-who-now-lives-in-SF.

4 months, 4 weeks ago on December 20, NYC: Melyss vs Pizza Suprema

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I miss handwritten things so much, but I have the exact same problem with getting thoughts out on paper—my brain is thinking faster than I'm writing! Typing is much more up to speed, but with how frequently I mistype perhaps it's not completely up to par. :P But, hey, computers has made me a complete typography nerd, so I love letters in both their digital & handwritten forms. <3

5 months, 1 week ago on NaBloPoMo #4: Pen or computer for writing?

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joebertino Nah I sent them to you via Dropbox!

6 months, 3 weeks ago on Anchor Steam Brewery Tour

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Laugh out loud*. DAMN YOU AUTOCORRECT!

6 months, 3 weeks ago on Livefyre will see you at BlogWorld - Los Angeles 2011

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This made me laugh out love. <3 you guys.

6 months, 3 weeks ago on Livefyre will see you at BlogWorld - Los Angeles 2011

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JMattHicks I don't know about cooking queen... I'll take baking queen, though! This looks pretty easy, actually. And it uses Splenda! Score!

6 months, 3 weeks ago on Diabetic cake recipes - fruit upside-down cake

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JakeMoore Like an upload thing?

6 months, 3 weeks ago on Per Erica's Request - FYI: Cupcakes are due recompense

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JakeMooreJMattHicks Augh.

6 months, 3 weeks ago on Per Erica's Request - FYI: Cupcakes are due recompense

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JakeMooreJMattHicks STOP LEAVING BLANK REPLIES DUDE

6 months, 3 weeks ago on Per Erica's Request - FYI: Cupcakes are due recompense

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JakeMoore BWOOOOOOOOOOM

6 months, 3 weeks ago on Per Erica's Request - FYI: Cupcakes are due recompense

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JakeMoore So the user can choose how deep it's allowed?

6 months, 3 weeks ago on Per Erica's Request - FYI: Cupcakes are due recompense

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