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Delicious muffins with a really great lemon flavor. A tip for the blueberries not sinking to the bottom is to toss them in a couple Tbsp. Flour before folding them into the batter. No need cut them up using this method. Something I have just discovered and I love is to use a 1/4 cup cookie scoop to get the batter into the muffin tins. So fast, easy and clean way to do it.
2 years ago on Lemon Blueberry Muffins : Lighter Version